Party Snacks Gift Box
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Made by Gourlays in Tasmania using traditional methods. The acid drops have a very strong citrus tang. The Berry mix has three distinct, strong berry flovours. Black balls used to be called Brandy Balls; they have a mintish flavour. Butterballs - a rich butter toffee. Coconut brittle is made from a rich butter toffee, loaded with dessicated coconut; a unique and delicious combination.
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We have a range of edible images for all the AFL teams.We do sell them separately or we can put these on our complete range of birthday cakes.Ring 63 316833 for details.
Newstead
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A mini selection of chocolates and a small bottle of champagne in a presentation basket
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A wooden box of boutique beers and nibbles
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Let me create something unique to your requirements - Bubble Bath, perfumed bath oil, French milled soaps, shower gel, body butter, slippers, body lotion, bath salts, Exfoliating body scrub, lavender wands, perfumed drawer products - add a beautiful Teddy and chocolates.
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Chocolate or Lemon Salted + many other varieties.
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Made from the highest quality ingredients. Light, fluffy, melt in your mouth texture. Assorted flavours in each box. Available in 125g or 250g boxes.
Richmond
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Yeast Buns filled with fruit. Low in fat and easy to serve. Made Fresh daily. Ideal for Office morning or afternoon teas. Each bun serves a minimum of 10 slices.
CLICK ON PHOTO FOR PRICES AND MORE INFO.
Newstead
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With a lovely apricot aroma and marigold petals.
Hobart
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Moonah
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Very aromatic, a visual delight with a mint flavour.
Hobart
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A very strong mature black tea, rich in colour and flavour.
Hobart
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Moonah
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Sweet & Savoury Hamper with wine. Click more to view 3 to a page.
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Basket of Seasonal Fruit
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Large Sweet & Savoury gourmet Selection
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Naturally low in caffeine. Free from tannic acid, insecticides and fungicides. A full bodied flavoursome, unblended tea is sure to please the discerning tea drinker.
Hobart
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Using lemons and oranges to flavour low fat Neufchatel cheese, we make a cheesecake that is baked in the oven. Eaten on its own or served with cream or ice cream, this is an unbelievable treat and one of our most popular products.
Newstead
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Hot Crispy Belgian Waffles! Topped with 2 scoops of icecream, topping, cream and wafer!
$6
Moonah
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A traditional German yeast based cake filled with a delicious custard and fresh cream. The Bienenstich is topped with honey and almonds. The Vanilla Crumble has a light sprinkling of apple inside with the custard cream and is topped with a crumble mix and icing sugar. They taste light and delicious. We make them both fresh daily and sell it by the cake or by slices. Larger cakes/slabs can be made to order (days notice required).
Newstead
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A great birthday idea for kids to take to school
instead of a single cake. Easy to serve, no need for
knives, serviettes and no stress for the teacher.
Available as basic white with one other colour to do
outline and letters etc with.
$2.00 each
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Florentines, macadamia and white chocolate and wagon wheels.
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Just like eating cheese cake! Made from Bega Neufchatel cheese, and a decadent blackberry ripple swirl, Blackberry Cheesecake icecream is one of the most popular icecreams we make. It is a beautiful icecream to have as a dessert for that special occasion, topped with fresh raspberries and King Island cream. It is available in one litre packs at our Albert Road store for $6.50.
Moonah
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Our Blackforest cakes are made in the true European fashion. They consist of a chocolate sponge cut into 3 layers that is soaked with a kirsh liqueur. The bottom layer is covered with imported cherries. The second layer is fresh cream. The whole cake is then covered with fresh cream and decorated with chocolate sprinkles around the outside and cream dots around the top edge. The dots are finished off with glace cherries, flaked almonds and grated chocolate. We can then write whatever message you want in the middle.CLICK ON PHOTO FOR PRICES AND MORE INFO.
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A subtle fruity flavour, sprinkled with blue cornflowers.
Hobart
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Available in fancy fresh cream sponges, Blackforest cakes or one of 5 different flavours in a buttercream torte.
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Another popular Valhalla favorite, Boysenberry icecream, consists of white boysenberry icecream and a real boysenberry fruit ripple. Delicious when served with fresh berries and fruit! Available at our Albert Road store in one litre containers at $6.50.
Moonah
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Rich, full body with a sweet smooth balance and fruity flavour.
Hobart
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A top grade bean, sweet and smooth providing good balance with a creamy body. Excellent option for a very high quality gourmet espresso or softener in blends with high acidity.
Hobart
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1kg bags of dark brown sugar & brown sugar are available as are 25kg bags of each.
Moonah
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The 'Champagne' of green tea, each leaf is hand rolled around a jasmine flower, giving an exquisitely refreshing and delicate taste.
Hobart
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Torte is a German style cake that consists of a layered sponge filled with flavoured buttercream. The buttercream is made from an unsalted butter,custard and fondant icing that is mixed together and then flavoured. The Buttercream tastes as rich as an icecream or a mousse and will last up to a week refrigerated.
Flavours available are:- chocolate, hazelnut, rum, coffee, vanilla or strawberry.CLICK ON PHOTO FOR PRICES AND MORE INFO.
Newstead
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A smooth icecream encasing divine pecan nuts. A sensational flavour for a fancy dessert. Available at our Albert Street store in 1L containers at $6.50.
Moonah
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Butterscotch is a classic old fashioned favorite, made just the way you remember it! Butterscotch icecream with butterscotch brickle bits. Available at out Albert Road store in one litre containers at $6.50.
Moonah
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Compact model with two coffee brewing groups, assembled on the smallest chassis in the range.
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1Kg Cadbury Dark Compound Chocolate
Moonah
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Moonah
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Rich caramel icecream surrounded by decadent chocolate fudge sauce. Best atop waffles and pancakes. Available at our Albert Road store in one litre containers for $6.50.
Moonah
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1Kg bags $1.25 ...15kg bags of caster sugar & white sugar $20.00 each.
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Caffeine is removed from the tea using the natural carbon dioxide method, allowing the tea to retain its full flavour.
Hobart
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A large leaf, medium strength tea. A drink of bright golden colour and special character, not orange flavoured!
Hobart
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Indian tea with added spices : cinnamon, cloves and ginger.
Hobart
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Relaxing and calming infusion.
Hobart
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A rich chocolate swirl entwines with sweet cherry and exotic coconut. Available at out Albert Street store in 1L containers at $6.50.
Moonah
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Produces a brown liquor which has a light scented flavour and delicate aroma.
Hobart
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So named because it's tightly rolled leaf opens upon infusing.
Hobart
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A fragrant and fresh classic large leaf green tea.
Hobart
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Soft Licorice Logs covered in thick chocolate. Raspberry Licorice-the same texture as regular licorice but with a strong raspberry flavour. Molasses Licorice- firm licorice logs with a high molasses content. Licorice Straps - flat straps of delicious tasting licorce,firm texture. Licorice Twist-strong flavour,very soft texture.
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Just like eating chocolate mousse! Our very light, fluffy textured chocolate is always a winner. Available at out Albert Street store in 1L containers at $6.50.
Moonah
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For all the chocaholics out there this flavour is like our chocolate icecream but with double the chocolate! Available at out Albert Street store in 1L containers at $6.50.
Moonah
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Moonah
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Moonah
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International Roast and International Roast Caterers Blend Coffee.
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A creamy coffee icecream mixed with lashings of rich chocolate ripple. This one is a favourite with the coffee lovers. Available at out Albert Street store in 1L containers at $6.50.
Moonah
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Coffee, as all lovers know, has been around for over 1000 years (according to history) and its popularity is not confined to any one country, continent or culture.
Hobart
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Dark Roast. Rich Medium to full body with tangy flavour. Sweet fragrant aroma, soft on your palate.
Hobart
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Light Roast. Similar qualities to the dark with good blending characteristics.
Hobart
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Uses the Swiss water method (no chemicals) to wash the beans of caffeine but retaining the oils which produce the coffee flavour.
Hobart
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Dark Roast. Consistent high quality, aromatic, gamey with rich, full flavour. Ideal espresso line.
Hobart
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Moonah
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Dark Roast. Comparable to a good red, a rich strong coffee with superb cup character.
Hobart
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You have a choice of a plain or a chocolate sponge which is cut in half and filled with jam and fresh cream.The top is covered in fresh cream and we pipe cream dots around the top edge. Clear Cellophane is then put around the outside of the cake and we tie a ribbon around it with a bow. The cream dots can be decorated with chocolate swirls or with coloured sprinkles and jam dots. We can write a message of your choice on top.CLICK ON PHOTO FOR PRICES AND MORE INFO.
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Croquembouche is the traditional French wedding cake made from filled choux pastry shells joined together with sugar syrup that is heated to 154 degrees celcius. The choux pastry can be filled with either fresh cream or a custard and flavoured with liqueur. Our most popular filling is a custard cream flavoured with coffee and Tia Maria. Croquembouche MUST be made and eaten on the same day and are made by 2 pastry chefs working as a team. Because of the time required to make them (3 hours labour for minimum size), we can only do them on a Saturday.
Newstead
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Yeast Buns filled with fruit. Low in fat and easy to serve. Made Fresh daily. Ideal for Office morning or afternoon teas. Each bun serves a minimum of 10 slices.
CLICK ON PHOTO FOR PRICES AND MORE INFO.
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Flowery tea from the highlands of Darjeeling, Himalayas.
Hobart
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Spears or Core Dice
Moonah
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Made fresh daily and taste delicious!
CLICK ON PHOTO FOR MORE INFO. AND PRICES
Newstead
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Moonah
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Moonah
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Lucas Trading has a large amount of drink additives and flavourings for everyone.
Moonah
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The Dunalley Waterfront Cafe is situated on the picturesque Blackman Bay, Dunalley. Housed in a refurbished fish cannery that ceased trading during the 1960’s, it is ideally positioned on Tasmania’s premiere tourist route, the Arthur Highway, to offer local, national and international tourists the opportunity to take time out, enjoy the views, have a coffee or a meal and browse the store.
Dunalley
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Dutch Licorice is only for the initiated. The flavours and textures are very strong. Single Salt is usually in farm animal shapes. Double Salt is usually in small buttons. Salmiak is a licorice log with fondant centre, all salty of course. School chalk is like a salty licorice bullet covered in hard white candy.
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Electronic Version •
Electronic espresso coffee machine, with programmable volumetric dosing.
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Electronic Version • Electronic coffee machine with 4 programmable doses per group, including manual brewing button. Hot water tap with programmable electronic dosing.
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Large leaf traditional blend of teas with bergamot aroma.
Hobart
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Established in 1985 by Peter and Pirjo Elliott, Elphin Continental Cakes has a reputation in Tasmania for making superior quality cakes, pastries, biscuits, breads, savouries etc. Best known for our famous Bienenstich, fresh cream chocolate éclairs, European style t-cakes, quiches ... and more.
Newstead
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Large leaf blend of Ceylon and Indian teas, suits most palates.
Hobart
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English Toffee, made to Thornton's original recipe;very rich and hard. Esmeraldas are unique to Tasmania - a thin toffee shell with a coconut centre (like coconut ice but not as sweet) Are also known as "Jockey Caps". Coconut Ice just like it used to be, sweet and crumbly;made by Gourlays
Richmond
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Medium Roast. Full bodied with a bitter/sweet personality, full of flavour. Quality after-dinner line Excellent blending option.
Hobart
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Faba Beans - Whole or Split
Moonah
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Fancy fresh cream sponges are the most popular of all the Birthday and speciality cakes we make. We fill our sponges with Pure Fresh Cream. You have a choice of a plain or chocolate sponge which is cut into layers and filled with jam and fresh cream. The sponge is then covered in fresh cream and decorated.CLICK ON PHOTO FOR PRICES AND MORE INFO.
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You have a choice of a plain or chocolate sponge which is cut into two/three layers and filled with jam and fresh cream. The sponge is then covered in fresh cream and decorated.
FOR CHILDREN We decorate the sponge with coloured sprinkles around the outside and can put lollies around the top edge on top of the cream dots. You have a choice of smarties, car lollies or soft jube lollies.CLICK ON PHOTO FOR PRICES AND MORE INFO.
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You have a choice of a chocolate or plain sponge which is layered and filled with jam and pure fresh cream. Decorated with coloured sprinkles and marshmellow flowers around the top edge.
Available in small, medium or large. CLICK ON PHOTO FOR PRICES
Newstead
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You have a choice of a chocolate or plain sponge which is layered and filled with jam and pure fresh cream. Decorated with coloured sprinkles around the outside and a racetrack on top made from chocolate and racing car lollies. We can then write your birthday message in the middle. CLICK ON PHOTO FOR PRICES.
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Under new management, Katanning Federal Hotel offers great accommodation (4 units and 21 rooms). A friendly service including a function room, beer garden and TAB facilities. Come join us for a drink in our friendly bar.
Katanning
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Ice Cream cakes come available with the following flavours:
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Flying Saucers - wafer discs filled with sherbet, an English favourite. Rosy Apples - so old fashioned and so very popular - delicious raspberry, toffee blobs on a stick. Umbrellas - still as popular and delicious as they ever were, last for ages, assorted toffee colours and flavours. Sherbet bombs - chewy outer filled with fizzy sherbet, now come in assorted colours and flavours, still made by the original company.
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Medium Roast. This combination from 4 countries produces a good, consistent, balanced flavour and aroma.
Hobart
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Organic unbleached flour, organic whole meal flour, filtered water, salt.
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Made fresh daily and filled with jam and pure fresh cream. Very light tasting and yummy!
CLICK ON PHOTO FOR MORE INFO. AND PRICES
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Organic unbleached plain flour, organic wholemeal flour, dried figs, dried apricots, sultanas, almonds, filtered water, mixed spice, salt.
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A Shortbread shell filled with custard cream and then covered in fruit and jelly. We sell them individually or can make them in a medium 8" size or a large 11" size. An easy dessert that is always popular.
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Moonah
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FRUIT MINCE PIES- Made from our delicious shortbread and filled with minced fruit laced with Rum. These are the best fruit mince pies you'll taste! We will be making them all the way up until christmas so order now on 63 316833.
$2.20 ea
$ 12.00 half dozen
$ 22.00 dozen
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Our Fruitcakes are made from scratch, using only the best ingredients. i.e. A grade fruit, Quality Marzipan etc. The fruit is soaked in rum before hand.
The iced fruitcakes consist of a layer of Marzipan, then a layer of white icing. Our head Pastrycook , Peter Elliott is the only one who cooks and ices the cakes. Pirjo Elliott then assists with the decorating. We can bake sizes up to a 12” square and can do either rounds, squares or hearts in most sizes. All wedding cake enquiries are done on a quotation basis and we ask that you inform the staff as to what you are after and we will contact you the following day at the earliest.
N.B Please order your fruitcake as early as possible. 3 Weeks notice or more is ideal. We bake our fruitcakes in mixes, not individually, so whilst we usually have fruitcake on hand to decorate, we do not always have all the sizes in stock.
Newstead
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Our Fruitcakes are made from scratch, using only the best ingredients. i.e. A grade fruit, Quality Marzipan etc. The fruit is soaked in rum before hand.
The iced fruitcakes consist of a layer of Marzipan, then a layer of white icing. Our head Pastrycook , Peter Elliott is the only one who cooks and ices the cakes. Pirjo Elliott then assists with the decorating. We can bake sizes up to a 12"square and can do either rounds, squares or hearts in most sizes.
Newstead
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Green leaf tea blended with puffed white and roasted brown rice. The rice gives the tea a nutty flavour. A popular tea of Japan.
Hobart
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Stollen is the traditional German Xmas cake. It is a yeast based cake filled with mixed fruit and spices. Once out of the oven, it is coated with melted butter and rolled in cinnamon sugar. It is then dusted with vanilla sugar before it is wrapped. It has a delicious light taste and is traditionally served in small bite size pieces. Great on a platter with fruitmince pies to serve with coffee after the Christmas meal.
Available with or without marzipan. The marzipan stollen has a roll of marzipan at one end.
Plain Stollen: $21.00
Marzipan Stollen : $23.00
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